These dry rubbed chicken wings have super crispy skin and juicy and flavorful meat! Use this homemade dry rub recipe for chicken tenders, breasts, and thighs too! It’s a great appetizer, main course, and the perfect game day recipe!
Preheat the oven. Prepare a large baking sheet. Break down the chicken wings into drumettes and flats.
next step
1
Pat the wings dry with paper towels. Combine the dry rub ingredients in a small bowl.
next step
2
Add the wings to a large bowl, and massage the oil into the wings until thoroughly coated.
next step
3
Sprinkle the dry rub seasoning over the wings and toss to coat evenly. The dry rub should stick to wings easily since they are coated with oil.
next step
4
Place the wings on the baking rack in a single layer, giving them even space around each other.
next step
5
Bake wings for 20 minutes. Increase the heat and flip wings. Continue baking for another 15-20 minutes until golden brown, crispy, and cooked throughout.
6
next step
Serve hot with your favorite dipping sauces! See the next slide for some delicious homemade sauces.
6
7