These dry rubbed chicken wings have super crispy skin and juicy and flavorful meat! Use this homemade dry rub recipe for chicken tenders, breasts, and thighs too! It’s a great appetizer, main course, and the perfect game day recipe!
Preheat the oven. Prepare a large baking sheet. Break down the chicken wings into drumettes and flats.
Pat the wings dry with paper towels. Combine the dry rub ingredients in a small bowl.
Add the wings to a large bowl, and massage the oil into the wings until thoroughly coated.
Sprinkle the dry rub seasoning over the wings and toss to coat evenly. The dry rub should stick to wings easily since they are coated with oil.
Place the wings on the baking rack in a single layer, giving them even space around each other.
Bake wings for 20 minutes. Increase the heat and flip wings. Continue baking for another 15-20 minutes until golden brown, crispy, and cooked throughout.
Serve hot with your favorite dipping sauces! See the next slide for some delicious homemade sauces.