The Crispiest Blackened Chicken Wings

[{"selector":"#anim-36513fae-aae8-42dd-bb0a-9f4691fd953b","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1ae28308-03ee-4ef8-8473-40bddb649725","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See the recipe

Why you'll love this recipe:

[{"selector":"#anim-9aac3474-789b-4a61-9a68-bf69109e1e5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b229c8f5-05a9-4248-b9d4-4409cc213fff","keyframes":{"transform":["translate3d(0px, -202.96302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the recipe

Ingredients

[{"selector":"#anim-c216a5a0-0faa-43f1-b1c8-6fb02e6bfda9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-693bf779-13eb-433c-80f0-ac25a1fb9cd0","keyframes":{"transform":["translate3d(116.77215%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See the ingredients

1

[{"selector":"#anim-9483a38e-8dec-4fc9-b0cc-5e014bfc063c","keyframes":{"transform":["translate3d(994.28521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8611ea60-6c23-423f-b2a7-ff92d2e1409c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f45af60-0263-4c55-bc67-e5e3b613cfb4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Make the blackening seasoning. Then mix the blackening seasoning with baking powder for the dry rub in a small bowl. Click below for my homemade blackening seasoning recipe! Blackening Seasoning

Massage the oil into wings. Sprinkle dry rub seasonings over wings & toss to coat evenly. Place wings in a single layer on a foil-lined baking sheet with a baking rack giving them enough space.

[{"selector":"#anim-fa7f7007-f641-481a-af06-0d5c7edf3994","keyframes":{"transform":["translate3d(965.71373%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00a2937a-2503-43b3-a7cf-ad8465442c28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0dc6202-13b6-415b-8557-8ea3dfbbdcde","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] See the recipe

Place wings in a single layer on a foil-lined baking sheet with a fitted baking rack and plenty of cooking spray (making sure to give them enough space). Bake wings at 400°F for 20 minutes.

[{"selector":"#anim-3b7ecddd-0311-4dba-a638-6f71cda82901","keyframes":{"transform":["translate3d(994.28521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2d2931e-a7cc-42d6-9ea8-f9ec772e7b17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ec37781-1550-4ae5-bdc6-b2c6aa13393a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] See the recipe

Increase heat to 450°F & flip wings over. Continue baking for another 15-20 minutes until golden brown, crispy, & cooked throughout.

[{"selector":"#anim-59ffe24a-4b7b-4e05-9ffb-4b675d1ab1b3","keyframes":{"transform":["translate3d(809.30258%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-283d710b-5122-438e-9621-3f66a0dbf3fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcaf3874-4f6e-42d9-98ae-0c5fc2282893","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Learn more

Serve hot. Option to add your favorite dipping sauce! I highly recommend Cajun ranch. Option to top with fresh herbs.

[{"selector":"#anim-77c953c4-95ab-48cd-8ed6-350e91d91edc","keyframes":{"transform":["translate3d(994.28521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51931355-1abd-4937-9a04-02231bf2867d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc595741-1397-4248-96d6-9734e0cd2365","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] See the recipe

This recipe pairs perfectly with this Homemade Cajun Ranch! All the fresh tang of ranch dressing plus a zesty Cajun kick. Skip the ranch seasoning packet, and make this homemade ranch instead!

If you liked this recipe, try these Honey Lemon Pepper Wings. Made with honey, lemon pepper, & black pepper with just a kick of heat; these babies are sweet, tangy, & peppery all at the same time!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

[{"selector":"#anim-92c29363-fb3c-4cc1-a01b-cb92f23318a9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Instagram Facebook Onion Subscribe

The Crispiest Blackened Chicken Wings

Why you'll love this recipe:

- Perfect spice level - Baked vs deep frying = healthier wings! - Crispy chicken skin

Ingredients

For this recipe you will need: a neutral oil, blackened seasoning, chicken wings, & baking powder

1

Massage the oil into wings. Sprinkle dry rub seasonings over wings & toss to coat evenly. Place wings in a single layer on a foil-lined baking sheet with a baking rack giving them enough space.

2

Place wings in a single layer on a foil-lined baking sheet with a fitted baking rack and plenty of cooking spray (making sure to give them enough space). Bake wings at 400°F for 20 minutes.

3

Increase heat to 450°F & flip wings over. Continue baking for another 15-20 minutes until golden brown, crispy, & cooked throughout.

4

Serve hot. Option to add your favorite dipping sauce! I highly recommend Cajun ranch. Option to top with fresh herbs.

5

This recipe pairs perfectly with this Homemade Cajun Ranch! All the fresh tang of ranch dressing plus a zesty Cajun kick. Skip the ranch seasoning packet, and make this homemade ranch instead!

If you liked this recipe, try these Honey Lemon Pepper Wings. Made with honey, lemon pepper, & black pepper with just a kick of heat; these babies are sweet, tangy, & peppery all at the same time!

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

@Laurenfromscratchblog

@Laurenfromscratch

www.laurenfromscratch.com

More Stories

Honey Lemon Pepper Wings

36 Healthy Side Dishes for Salmon

Easy Blackened Shrimp