This roasted corn salsa has a little heat from jalapeños, and fresh flavor from lime juice and fresh cilantro. It's great for topping tacos and burrito bowl. Use it as a side dish for enchiladas or grilled chicken!
4 servings
prep time
cook time
total time
5 min
10 min
15 min
Heat a cast iron skillet and roast corn, onions and peppers until a char develops.
next step
1
Combine charred corn, peppers, and onions with cilantro and lime juice. Add salt to taste.
next step
2
Serve this easy corn salsa as a taco topping, or a side dish for grilled chicken or shrimp!
3