This classic ground beef chili is perfect to warm you up on a cold day. Eat it as is, or jazz it up with your favorite toppings. I like it with cornbread, avocado, cheese, and a squeeze of lime. It's ready in an hour!
4 servings
prep time
cook time
total time
15 min
45 min
1 hour
Roll the ground chuck into roughly shaped balls and sear in a dutch oven. This will help add extra flavor to your chili!
next step
1
Add in the onions, bell peppers, and jalapeños and sauté until the vegetables are soft. Add in garlic and tomato paste with seasonings.
next step
2
Add beef broth with tomatoes. Bring to a boil, then reduce heat to low. Simmer covered for about 30 minutes until chili has thickened.
next step
3
Serve warm topped with your favorite fixin's! Try avocado, cheddar, lime, sour cream, onions, and chives.
4