This homemade Chicken Noodle Soup recipe is a classic comfort food! Tender chicken thighs, fresh veggies, and herbs in a flavorful broth make the perfect cozy soup for sick days or a cold winter night.
Pat chicken dry and season with salt, onion powder, garlic powder, dried basil, dried oregano, ground thyme, paprika, and cayenne pepper.
next step
1
Sear chicken thighs in olive oil for about 3-5 minutes per side, until browned. Set aside. They will not be completely cooked.
next step
2
Melt butter and add carrots, celery, and onion and sauté for about 5 minutes. Add in garlic and cook until fragrant. Deglaze with white wine.
next step
3
Pour in chicken stock and add thighs back to the pot. Bring to a simmer and cook for about 30 minutes, until chicken is cooked through and vegetables are soft.
next step
4
Remove the chicken and let it cool enough to handle. Remove bones and discard. Chop thigh meat into bite sized pieces, then add back into the pot.
next step
5
Stir in lemon, fresh parsley, dill, and cooked pasta. Season with salt and pepper to taste. Enjoy this delicious chicken soup warm with crusty bread or saltine crackers.
6