Cajun gumbo is a dish like no other. The dark roux gives it a deep and rich flavor that is so good. This gumbo recipe has chicken, spicy andouille sausage, and is packed with tons of flavor. Serve it over rice for a perfect cajun dinner.
Brown sausage in a hot skillet then set aside. Season chicken thighs and brown them in the same pot then set aside.
next step
1
Mix oil and flour in the pot and cook over medium-low heat. Stir almost constantly for 30-45 minutes until it reaches a deep rich chocolate color.
next step
2
Add chopped holy trinity to the pot with the roux. Mix well and cook until vegetables are softening.
next step
3
Slowly whisk in broth until it is smooth and incorporated with the roux. Add chicken and sausage to the pot with bay leaves, green onions, and parsley. Simmer for 30 minutes.
next step
4
Remove chicken from the pot and let cool slightly. Debone the chicken and discard bones and cartilage. Chop chicken and add back to the pot.
next step
5
Stir in remaining parsley and green onions. Taste and adjust final seasonings as needed. Serve with a scoop of rice or potato salad.
next step
6