Next get your shrimp ready. You can peel the shrimp yourself, or buy shrimp that is already peeled and deveined for you.
3
Cover a large baking sheet with parchment or aluminum foil. Pat the shrimp dry with paper towels and toss in olive oil, then in cajun seasoning and lemon zest.
Serve on a serving platter with a sprinkling of fresh parsley and lemon wedges so your guests can add a squeeze of fresh lemon juice.
6
These spicy shrimp are a great appetizer for a seafood dinner. Serve them with this Cajun Crab Stuffed Salmon - Tender salmon filled with tons of crab meat & a Cajun spice kick.
If you liked this recipe, try this Creamy Cajun Andouille Sausage Pasta. Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices & bold flavors.