Chop the fresh herbs and garlic & measure out ingredients. Combine all the ingredients in a medium bowl & mix well. Season with salt and black pepper as needed.
And you're done!
It's that easy!
Now all you have to do is think of all the possibilities to dip into this delicious sauce!
Add it to chicken breasts, use it as a sauce for burgers or sandwiches with Cajun turkey breast, and of course as a dipping sauce for fries, onion rings, and tater tots.
If you liked this recipe, try this Spicy Cajun Garlic Aioli. I love it for fries, burgers, shrimp, brussel sprouts, crab cakes, tacos, poke bowls . . . anything that needs a sauce or a dip!