Cajun  pasta sauce 

30  minutes!

easy cajun pasta sauce recipe

This creamy cajun pasta sauce recipe has lots of parmesan cheese, garlic, and heavy cream for the ultimate creamy alfredo pasta sauce! It's impressive and ready to eat in 30 minutes. Pair it with your favorite protein for a complete meal. 

Ingredients

Shallot Garlic White wine Butter Heavy cream Parmesan cheese Cajun seasoning Fresh parsley Pasta

Melt 2 tablespoons of butter, then sauté shallots with a pinch of salt until turning translucent. Add in garlic and cook until fragrant, about 30 seconds.

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Sauté

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1

Deglaze with white wine and scrape up any fond on the pan. Allow to simmer for a few minutes until alcohol has burned off.

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Deglaze

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2

Add in the rest of the butter and melt. Whisk in heavy whipping cream, parmesan cheese, and cajun seasoning.

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Whisk

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3

Simmer for a few minutes, until the alfredo sauce thickens to desired consistency. It will continue to thicken as it cools. Stir in parsley and remove from heat.

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Simmer

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4

Add cooked pasta to alfredo sauce with a splash of pasta water and toss to coat evenly. Sauce will thicken as it cools.

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Toss

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5

Serve warm topped with additional parmesan and parsley. Option to add protein of choice like chicken or shrimp!

Serve

6

Easy blackened shrimp

add a protein

Blackened chicken

roasted garlic alfredo

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I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes