Garlic & herb butter croutons

crisp & buttery

Buttery garlic and herb croutons are savory, crisp, and baked to golden brown perfection! Perfect for adding crunch and flavor to salads, soups, or as a snack.

Butter and garlic croutons

12 servings

yield

prep time

cook time

total time

5 min

10 min

15 min

Ingredients

Baguette Unsalted butter Olive oil Garlic powder Salt & pepper Dried herbs

Preheat the oven to 375°F. Cover a large baking sheet with parchment paper. Cut bread into ¾ inch cubes with a sharp bread knife.

next  step

PREP

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1

Combine melted butter, olive oil, garlic powder, salt, black pepper, sage, thyme, basil, rosemary, and oregano and mix well.

next  step

MIX

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2

Slowly drizzle butter mixture over the bread a little at time, tossing in between, until all cubes are evenly coated.

next  step

TOSS

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3

Let the bread cubes sit for about 5-10 minutes so they can fully absorb the butter and oil.

next  step

SOAK

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4

Add cubes of bread in a single layer and spread out evenly on the baking sheet. Bake croutons until they are golden brown and crisp.

next  step

BAKE

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5

Cool slightly and use now, or allow to cool COMPLETELY before storing in an airtight container.

SERVE

6

4 INGREDIENT potato soup

pair it with

BASIL BALSAMIC DRESSING

HOMEMADE CAJUN RANCH

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I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes.