First, you'll want to slice tomatoes about ¼ inch thick. If you're using smaller tomatoes, you can slice them in half or quarters.
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You can choose to slice burrata, or leave it whole. Keep in mind burrata is runny! If slicing, it helps to scoop the slices and arrange them with a large spoon.
Balsamic glaze is actually very easy to make yourself. It’s as simple as reducing balsamic vinegar until it reaches a thicker consistency. I have a guide to making homemade balsamic glaze below.
This recipe is a great appetizer for this Spicy Rigatoni Vodka.This spicy vodka sauce is so smooth and ultra creamy with salty bits of crispy pancetta.
If you liked this recipe, try this Caprese Risotto. Roasted tomatoes, basil, fresh mozzarella balls, and a drizzle of balsamic glaze over rich parmesan risotto.