These easy brussels sprouts are sweet, spicy, and perfectly roasted!
After roasting, these sprouts are tossed in a honey sriracha glaze.
Roasting is one of the best ways to prepare brussels sprouts. The inside is tender and the outside is browned and crisp!
4 servings
prep time
cook time
total time
5 min
25 min
30 min
Preheat the oven to 400°F. Trim stem ends off brussels and peel off any browned leaves. Slice in half through the stem end.
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1
Toss brussel sprouts with olive oil, salt and pepper. Spread out on a baking sheet evenly.
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2
Roast brusel sprouts for about 20-30 minutes until they are tender on the inside and crisp on the outside.
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3
Whisk together the ingredients for the honey sriracha glaze while the brussels are roasting.
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4
When brussels sprouts are roasted, toss in the honey sriracha glaze and serve!
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5