boursin mashed potatoes

ready in 30 minutes!

Creamy, delicious, and easy. 

These Boursin Mashed Potatoes are ultra smooth and buttery with delicious creamy Boursin cheese. Made with only four ingredients and ready in 30 minutes!

boursin mashed potatoes

6 servings

yield

prep time

cook time

total time

15 min

15 min

30 min

Ingredients

Potatoes Salt Butter Boursin Heavy cream Fresh herbs

Wash and peel and potatoes, and cut them into 1 ½ inch cubes. Rinse potato chunks with cold water until the water runs clear.

next  step

PREP

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1

Add chopped and peeled potatoes to a large pot and cover with cold water. Bring up to a boil and cook for about 15 minutes until fork tender. Drain potatoes and rinse with hot water.

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BOIL

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2

Mash the potatoes through a potato ricer while still warm, and add them back to the pot. You can also do this with a potato masher if you want a chunkier mashed potato.

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MASH

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3

dd in butter, Boursin, and warm cream. Start with 1 cup of cream, then add more if needed. Gently fold in ingredients until incorporated. Add salt and pepper to taste.

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MIX

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4

Serve hot. Option to top with fresh chives, more butter, or gravy. Top with flakey sea salt and freshly ground black pepper.

SERVE

5

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I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes