These Boursin Mashed Potatoes are ultra smooth and buttery with delicious creamy Boursin cheese. Made with only four ingredients and ready in 30 minutes!
6 servings
prep time
cook time
total time
15 min
15 min
30 min
Wash and peel and potatoes, and cut them into 1 ½ inch cubes. Rinse potato chunks with cold water until the water runs clear.
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1
Add chopped and peeled potatoes to a large pot and cover with cold water. Bring up to a boil and cook for about 15 minutes until fork tender. Drain potatoes and rinse with hot water.
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2
Mash the potatoes through a potato ricer while still warm, and add them back to the pot. You can also do this with a potato masher if you want a chunkier mashed potato.
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3
dd in butter, Boursin, and warm cream. Start with 1 cup of cream, then add more if needed. Gently fold in ingredients until incorporated. Add salt and pepper to taste.
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4
Serve hot. Option to top with fresh chives, more butter, or gravy. Top with flakey sea salt and freshly ground black pepper.
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