the best  way to cook chicken breast

Juicy chicken breasts, every time

Chicken breasts are a dinner staple, especially in the new year. But no one wants boring dry chicken breasts! With this recipe, I'll show you how to make fail proof chicken breasts that are tender, juicy, and super flavorful - every time!

Why you'll love this chicken recipe

- the sear + bake method ensures chicken does't dry out, but still gets a flavorful crust.  - Only takes 30 minutes. - Great for meal prepping and repurposing into different meals throughout the week. 

Ingredients

- boneless skinless chicken breasts - olive oil chicken seasoning: - salt - black pepper - garlic powder - onion powder - paprika - dried thyme - dried oregano - dried basil - cayenne pepper

Combine chicken seasoning ingredients together, then evenly season the chicken breasts. 

next  step

Season

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1

Heat a skillet with oil, then sear each side of the chicken breasts 2-3 minutes until a browned crust forms. 

next  step

Sear

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2

Transfer the skillet to the oven to finish cooking the chicken until it reaches an internal temperature of 165°F (74°C).

next  step

Bake

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3

Always rest the chicken on a cutting board for at least 10 minutes before slicing. 

next  step

Rest

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4

Slice the chicken against the grain and serve up with your favorite dishes! Add to pasta, serve with veggies, or use in wraps. 

next  step

Serve

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5

Pesto

Try it with

vodka sauce

Crispy dry rub chicken wings

more chicken recipes

blackened chicken

hungry for more?

I'm Lauren!

I create recipes for people who LOVE to cook from scratch.  Check out the website for recipes like creamy pastas, Cajun specialties, mouth watering mains, and all your favorite homemade dishes