Chicken breasts are a dinner staple, especially in the new year. But no one wants boring dry chicken breasts! With this recipe, I'll show you how to make fail proof chicken breasts that are tender, juicy, and super flavorful - every time!
Combine chicken seasoning ingredients together, then evenly season the chicken breasts.
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Heat a skillet with oil, then sear each side of the chicken breasts 2-3 minutes until a browned crust forms.
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Transfer the skillet to the oven to finish cooking the chicken until it reaches an internal temperature of 165°F (74°C).
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Always rest the chicken on a cutting board for at least 10 minutes before slicing.
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Slice the chicken against the grain and serve up with your favorite dishes! Add to pasta, serve with veggies, or use in wraps.
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