The secret to a delicious pot roast is to sear the meat first before slow braising it. This adds an extra delicious layer of flavor. This pot roast recipe only needs a few simple ingredients and is simply mouth watering!
Season your chuck roast and sear it on all sides until a browned crust develops. Don't skip this step - it adds so much extra flavor!
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Set the beef aside, and sauté the onions in the same pot until translucent. Then add the garlic. Scrape up any browned bits from the bottom of the pan.
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Add roast back to the pot with beef broth, and fresh herbs if using. Bring it up to a boil, then reduce heat to a simmer.
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Cover the pot and cook until pot roast is fall apart tender with a fork. This could take 2-4 hours, and the time is pretty forgiving. It's hard to overcook it!
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Remove some broth and whisk in flour. Pour back into the pot. Simmer for a few minutes until gravy has thickened.
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Serve this juicy tender pot roast over rice, mashed potatoes, pasta, or with roasted veggies. You can even serve it on a sandwich!
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