Delicious like the original, with a zesty twist. Plump & juicy shrimp are coated with Cajun spices
& roasted, then dunked into a tangy homemade Cajun cocktail sauce.
Made with 3 kinds of cheeses for a creamy cheesy dip you can't get enough of. Bring it to every potluck or holiday party because this dish is always a crowd-pleaser.
Packed with crispy salty bacon, gooey American cheese, crunchy onions, tangy pickles, and a spicy creamy sauce. Easy to make for a crowd pleasing snack-etizer.
Cream cheese, crab meat, sesame oil, green onions, & soy sauce with crispy fried wontons for dipping; Your favorite Chinese restaurant appetizer in a dip!
Looking for main courses for this Holiday season? Try this Sous Vide Cajun Turkey Breast - coated in cajun spices, butter, & fresh herbs, then cooked until moist & flavorful.
If you liked these recipes, try these Honey Lemon Pepper Wings - super crispy with a sweet, tangy, & peppery glaze. The glaze is made from honey, lemon pepper, & black pepper with just a kick of heat.