If you've never had butternut squash soup, you're in for a treat! Roasted butternut squash is caramelized and sweet. When paired with a good quality vegetable broth, it makes a savory and delicious EASY soup.
6 servings
prep time
cook time
total time
5 min
1 hour
1 hour 5 min
Cut the butternut squash soup in half lengthwise. Scoop out the seeds. Cut the onion into quarters. Brush with olive oil and sprinkle with salt and pepper.
next step
1
Roast the butternut squash until its fully cooked and fork tender with caramelized edges. If the onion starts to burn, you can remove it while the squash finishes roasting.
next step
2
Let squash cool enough to handle. Scoop out the flesh into a pot and add vegetable broth and roasted onion.
next step
3
Blend the soup until smooth with an immersion blender. You can also transfer to a blender, but be careful when blending hot liquids!
next step
4
Taste and adjust seasonings if necessary. Let the soup simmer for a few minutes to come together and thicken. Top with desired toppings like fresh herbs, toasted nuts, or a swirl of cream.
5