Baked Brie with Fig Jam & Caramelized Onions

Why you'll love this recipe:

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Ingredients

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Make the caramelized onions. If you need an awesome recipe or tips and tricks, I have step by step instructions for the best caramelized onions.

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Preheat oven to 375°F. Unwrap brie and add to a small cast iron skillet or baking dish. Add fig jam, caramelized onions, walnuts, and rosemary on top of the brie.

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Bake for 15-25 minutes, until brie is melted and oozes when cut into. Serve with apple slices, baguette slices, crackers, etc

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This baked brie recipe is perfect for a holiday appetizer, a dinner party, or just to eat by yourself - I won't judge! Check my post for more ideas and combinations.

This appetizer pairs perfectly with Sous Vide Cajun Turkey Breast! The juiciest turkey breast you will ever make - coated in cajun spices, butter, & fresh herbs, & cooked until moist & flavorful.

If you liked this recipe, try this Crab Rangoon Dip with Fried Wontons. Cream cheese, crab meat, sesame oil, green onions, and soy sauce. Plus crispy fried wontons for dipping.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

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Baked Brie with Fig Jam & Caramelized Onions

Why you'll love this recipe:

- Minimal effort - Maximum payoff - easy to make! - Ready in 30 mins. - Perfect for game day or a holiday appetizer.

Ingredients

For this recipe you will need: Brie cheese, fig jam, caramelized onions, walnuts, fresh rosemary, something to dip (I love a crusty baguette or apple slices for this!)

Make the caramelized onions. If you need an awesome recipe or tips and tricks, I have step by step instructions for the best caramelized onions.

1

Preheat oven to 375°F. Unwrap brie and add to a small cast iron skillet or baking dish. Add fig jam, caramelized onions, walnuts, and rosemary on top of the brie.

2

Bake for 15-25 minutes, until brie is melted and oozes when cut into. Serve with apple slices, baguette slices, crackers, etc

3

This baked brie recipe is perfect for a holiday appetizer, a dinner party, or just to eat by yourself - I won't judge! Check my post for more ideas and combinations.

This appetizer pairs perfectly with Sous Vide Cajun Turkey Breast! The juiciest turkey breast you will ever make - coated in cajun spices, butter, & fresh herbs, & cooked until moist & flavorful.

If you liked this recipe, try this Crab Rangoon Dip with Fried Wontons. Cream cheese, crab meat, sesame oil, green onions, and soy sauce. Plus crispy fried wontons for dipping.

Lauren shares Cajun cuisine and impressive homemade recipes. She loves teaching people how to make the good stuff, from scratch.

@Laurenfromscratchblog

@Laurenfromscratch

www.laurenfromscratch.com

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