This creamy baked brie is topped with caramelized onions, fig jam, and crunchy walnuts. Its a perfect blend of sweet and savory. Dip crusty bread, crackers, or apple slices in for a deliciously decadent bite.
Add the unwrapped brie cheese wheel to a small cast iron skillet. Top with fig jam and caramelized onions. Add walnuts and chopped rosemary.
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Bake in a 375°F oven until the cheese is melty and bubbly, oozing out into the pan. It usually takes about 15-25 minutes.
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It's as easy as that! Keep in the skillet to serve which will help keep the cheese warm and melted for longer. Serve with baguette slices, apples, or crackers.
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