You don't need heavy cream to make a creamy alfredo sauce! This alfredo sauce recipe uses half and half plus parmesan cheese to get that delicious silky texture!
4 servings
prep time
cook time
total time
5 min
15 min
1 hr 20 min
Roast garlic in olive oil until the cloves are softened, caramelized, and golden brown.
next step
1
Melt butter in a saucepan. Sprinkle in flour and whisk out all the lumps.
next step
2
Add in half and half and roasted garlic. Stir together to combine.
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3
Add in parmesan cheese and stir to incorporate. Simmer until sauce reduces to desired consistency.
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4
Add salt and pepper to taste. Toss with your favorite pasta and a splash of pasta water. Enjoy!
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