Blackened Recipes

Everything you need to know about the blackening method, plus the best blackened recipes!

Blackening is a technique in Cajun cuisine where a protein is coated in butter and a special seasoning blend, then seared at a high heat in a cast iron skillet. This gives it a delicious blackened crust that is spicy and flavorful.

Start with Homemade Blackening Seasoning to learn about the basics of blackening, its origins, and how to make your own perfectly salted blackening seasoning.

Next check out some of the blackened favorites like Blackened Chicken Breasts, Blackened Shrimp, and Blackened Pork Tenderloin.

Curious how blackening stacks up against other methods? Check out Blackened vs Grilled Fish.

Grab your cast iron skillet and get cooking!